Walnut Cake With Sautéed Pears, Pecorino, And Black Pepper Ice Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 cups whole milk

1 cup heavy whipping cream

1 tablespoon whole black peppercorns

Pinch of salt

7 large egg yolks

1/2 cup plus 1 tablespoon sugar

2 cups (about 1/2 pound) chopped walnuts

2 cups powdered sugar

3/4 cup almond flour*

1/2 cup all purpose flour

1/4 teaspoon salt

9 large egg whites

1 teaspoon vanilla extract

1/2 cup (packed) golden brown sugar

6 tablespoons (3/4 stick) unsalted butter

1/4 cup sugar

1 1/2 tablespoons honey

6 firm Anjou pears, peeled, cored, cut into 1/4-inch-thick slices

1 1/2 tablespoons pear brandy

1 tablespoon fresh lemon juice

1/2 cup shaved Pecorino Romano cheese

*Available at specialty foods stores and Italian markets.

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