Beef Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
64%
CHOL
31%
SOD
28%

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Ingredients for 10 servings

2 lb. beef stew meat

2 cans mixed vegetables

1 can diced tomatoes

3 cups diced potatoes

1 pkg. stew seasoning mix

1 cup water

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