Chicken And Bulgur Salad With Avocado

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1 cup bulgur

1 cup boiling water

Two 6-ounce boneless chicken breasts, with skin

1/4 cup plus 1 tablespoon grapeseed oil

Salt and freshly ground pepper

1/2 cup fresh orange juice

1/2 cup chopped basil leaves

5 tablespoons fresh lemon juice

2 large scallions, thinly sliced

2 Hass avocados, cut into 1-inch chunks

1 medium fennel bulb (3/4 pound), cored and cut into 1/2-inch pieces

1 cup cherry tomatoes, halved

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