Napa Noodles

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
62%
CHOL
6%
SOD
108%

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Ingredients for 4 servings

Salt

One package soba noodles (12 ounces) or 1 pound whole wheat linguine pasta

1/4 cup vegetable oil

1 head napa cabbage (about 2 pounds), thinly shredded

1 cup frozen shelled edamame, thawed

1 bunch scallions, cut on an angle into 2-inch pieces

3 cloves garlic, chopped

One 2-inch piece fresh ginger, grated or finely chopped

1/4 cup hoisin sauce

3 tablespoons soy sauce

Grated peel and juice of 1 lime

1 teaspoon coarse black pepper (1/3 palmful)

1/2 cup mint leaves, shredded

20 basil leaves

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