Thai-Style Sirloin Steak With Red Curry Sauce And Spicy Carrot Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
132%
CHOL
58%
SOD
59%

Comments

Aww shit this looks bangin.
4c28d33127ba   •  27 Apr   •  Report
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Ingredients for 4 servings

1 Tbs. Thai red curry paste

6 medium carrots, peeled and grated

1-2 jalapeƱo or serrano chiles, stemmed, seeded, and finely chopped

Kosher salt and freshly ground black pepper

1-1/2 lb. sirloin steak

2/3 cup canned unsweetened coconut milk

2 Tbs. fish sauce

2 Tbs. canola oil

2 tsp. light brown sugar

1/4 cup tightly packed fresh cilantro, roughly chopped

3 Tbs. fresh lime juice

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