Sausage Chili Pie

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
58%
CHOL
19%
SOD
63%

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Ingredients for 6 servings

8 ounces bulk pork sausage

1 tablespoon chili powder

3/4 cup PaceĀ® Picante Sauce

1 can (8 ounces) tomato sauce

1 can (about 15 ounces) kidney beans, drained

1/2 cup shredded Monterey Jack cheese (about 2 ounces)

1 package (about 8 ounces) corn muffin mix

3/4 cup crumbled tortilla chips

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