Savory Tomato Parmesan Soup

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1 28 oz. can diced tomatoes

1 28 oz. can crushed tomatoes

1 medium onion, chopped

2 Tablespoons unsalted butter

2 cups vegetable broth

2 Tablespoons white pepper

2 Tablespoons garlic powder

3 Tablespoons Lawry's Seasoning salt

5 Tablespoons sugar

2 Tablespoons dried basil

Parmesan cheese


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