Chicken Kabobs With Sweet-And-Hot Mustard

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Southern Living


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1 (8-ounce) container sour cream

1/4 cup Dijon mustard

4 garlic cloves, pressed

1 tablespoon prepared horseradish

2 tablespoons honey

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried crushed red pepper

4 boneless, skinless chicken breasts, cut into 1-inch cubes

1 large red bell pepper, cut into bite-size pieces

1 large yellow bell pepper, cut into bite-size pieces

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