Cheese Fries

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
193%
CHOL
92%
SOD
80%

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Ingredients for 4 servings

1 sack frozen french fries, any brand or shape – crinkle cut, thin cut, steak cut, waffle fries – prepared to package directions

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups whole milk

2 1/2 cups shredded yellow cheddar (about 10 ounces)

1/4 cup squirts ketchup (about 3 squirts)

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