Lemon, garlic and thyme roast spatchcock chicken

Flattening out your chicken makes this a quick midweek roast, cooked on top of potatoes to soak up all the delicious flavours
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
0%
CHOL
0%
SOD
42%

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Ingredients for 3 servings

1.35 kg whole chicken

2.0 cloves garlic, peeled

Grated zest of 2 lemons

4.0 sprigs fresh thyme, leaves stripped

1.0 tbsp olive oil

900.0 g Desirée potatoes, thickly sliced

300.0 ml chicken stock with no added salt

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