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Chicken And Dumplings

By Saveur
More from this source
Saveur
Related tags
main-dish low carb dinner british
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
116%
CHOL
59%
SOD
40%

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Ingredients for 8 servings

1 (4-lb.) heritage chicken, legs removed

Kosher salt and freshly ground black pepper, to taste

¼ lb. slab bacon, cut into slivers

2 tbsp. canola oil

2 tsp. dried thyme

4 cloves garlic, chopped

4 medium carrots, thickly sliced

4 ribs celery, thickly sliced

2 large yellow onions, cut into 1" chunks

1 fresh bay leaf

2⅔ cups flour

1 cup white wine

1 tbsp. baking powder

½ tsp. baking soda

5½ tbsp. melted butter, cooled slightly

¾ cup buttermilk

2 tbsp. finely chopped parsley

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