Sautéed Diver Sea Scallops With Oyster Mushrooms And Sweet Curried Carrot Sauce

6 faves
More from this source
Self Magazine


Add a comment


2 cups fresh carrot juice

2 teaspoons olive oil

1 small onion, peeled and finely minced

1 small apple, peeled and finely minced

1 pinch sea salt

1 pinch pepper

1 tablespoon curry powder

1 1/2 teaspoon ground turmeric

1 1/4 teaspoon sweet paprika

1 clove garlic, crushed and minced

4 oz oyster mushrooms

4 cups young spinach or other greens, washed

1 lb large sea scallops

You might also like

Diver Scallops Grilled On Rosemary
Coastal Living
Sea Scallop Tiradito
Food & Wine
Seared Diver Scallops With Thai-Flavored Jasmin...
Southern Living Cooking School
Seared Scallop With Fennel Salad
The Refined Chef
Jumbo Baked Diver Scallops
Sautéed Scallops With Lemon Beurre Blanc
Sautéed Scallops With Cherry Tomatoes, Green On...
Bon Appetit
Sautéed Sea Scallops With Caramelized Apples An...
Spring Lettuces With Grapefruit And Sautéed Sca...
Sauteed Scallops With Andouille And Baby Greens