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Pumpkin Ale Cupcakes

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My Baking Addiction
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dessert vegetarian rosh hashanah thanksgiving

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Ingredients

1 (12-ounce) bottle pumpkin Ale

1/2 cup milk

1/2 cup vegetable oil

1 tablespoon pure vanilla extract

3 large eggs

3/4 cup sour cream

3/4 cup unsweetened cocoa powder

2 cups sugar

2 1/2 cups all-purpose flour

1 tablespoon pumpkin pie spice

1 1/2 teaspoons baking soda

4 sticks unsalted butter; room temperature

2 teaspoons pure vanilla extract

ÂĽ teaspoon fine sea salt

2 pounds confectioners’ sugar

6 tablespoons pumpkin ale

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