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Shrimp On Sugarcane With Rum Glaze Recipe

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
52%
CHOL
38%
SOD
29%

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Ingredients for 6 servings

1/4 teaspoon ground cinnamon

1/4 teaspoon black pepper, or more to taste

24 jumbo or extra-large shrimp, peeled and deveined

2 (12- inch) batons sugarcane, cut into 24 (5-inch long and 1/4-inch wide) skewers

1/2 cup dark rum, (recommended: Mount Gay Rum)

8 tablespoons butter, cut into 1-inch cubes

3 tablespoons Dijon mustard

Pinch kosher salt, or more to taste

1/2 cup firmly packed brown sugar

1 tablespoon distilled white vinegar

1/4 teaspoon ground cloves

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