Lemony Chicken And Orzo Soup

39 faves | 3 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
30%
CHOL
36%
SOD
16%

Comments

I use rotisserie chicken and omit dill
Emily Stroeher   •  24 Oct   •  Report
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Ingredients for 4 servings

1 tablespoon olive oil

1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick

1 celery stalk, sliced crosswise 1/2-inch thick

12 ounces skinless, boneless chicken thighs

6 cups low-sodium chicken broth

Kosher salt, freshly ground pepper

1/2 cup orzo

1/4 cup chopped fresh dill

Lemon halves (for serving)

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