Banana Bread With Chocolate And Ginger

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Turntable Kitchen


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6 tablespoons of butter

2 cups of white whole-wheat flour

3/4 cup of sugar

3/4 of a teaspoon of baking soda

1/2 of a teaspoon of salt

either 3/4 cup of semi-sweet chocolate chips, or 3/4 cup of finely chopped semi-sweet chocolate

1/3 cup of diced crystallized ginger (optional, but highly recommended)

2 eggs

2 large, overripe, well-mashed bananas

1/4 cup of yogurt (while Molly’s recipe calls for whole milk only, I say low-fat is fine!)

1 teaspoon of vanilla extract

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