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Grilled Steak With Rosemary And Garlic

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Ingredients

3 sprigs rosemary, leaves picked and finely chopped

3 cloves garlic, smashed and finely chopped

Pinch crushed red pepper flakes

Extra-virgin olive oil, plus high quality finishing oil, for garnish

2 (20-ounce) porterhouse steaks or other large steaks with a bone

Kosher salt, plus coarse sea salt, for garnish

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