Strawberry Peach Pie With Honey And Sage

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
42%
CHOL
13%
SOD
6%

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Ingredients for 8 servings

1 pint strawberries, rinsed, hulled and sliced

4 peaches, sliced

2 tbsp fresh sage, finely chopped

2/3 sugar

¼ cup honey

¼ cup flour

2 teaspoons cornstarch

1 batch of pastry

1 egg

1 tbsp water

Maple syrup for drizzling

Whipped Cream

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