FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Egg Salad With Shallot & Fines Herbs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
51%
CHOL
210%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

8 x eggs

3 tbsp minced shallot

1 tbsp minced chives

1 tbsp minced italian parsley

1 tbsp minced tarragon

1 tbsp minced chervil

2 tsp White Wine Vinegar

1/4 cup Mayonnaise

Kosher salt and freshly ground black pepper, to taste

You might also like

Egg Salad Sandwiches
Joy The Baker
Shredded Egg Salad
101 Cookbooks
Asparagus And Pheasant Egg Salad
The British Larder
Avocado Tartines With Gribiche Egg Salad
Sprouted Kitchen
Pesto Egg Salad
Nourished Kitchen
Egg Salad With Pickled Celery And Coarse Dijon
smitten kitchen
Poached Egg And Bacon Salad - Salad Lyonnaise
Simply Recipes
Tarragon Shallot Egg Salad Sandwiches
Epicurious
Tarragon-Caper Egg Salad Sandwiches With Smoked...
Epicurious
Curried Egg Salad In Mini Pitas
Bon Appetit