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Egg Salad With Shallot & Fines Herbs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
51%
CHOL
210%
SOD
18%

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Ingredients for 4 servings

8 x eggs

3 tbsp minced shallot

1 tbsp minced chives

1 tbsp minced italian parsley

1 tbsp minced tarragon

1 tbsp minced chervil

2 tsp white wine vinegar

1/4 cup mayonnaise

Kosher salt and freshly ground black pepper, to taste

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