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Churrasco Steak Sandwich


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1 boneless beef top sirloin steak, 1 inch thick (about 1 pound)

1-1/2 cups lightly packed fresh parsley leaves

5 cloves garlic, divided

2 tablespoon fresh lime juice

2 tablespoons olive oil

1/4 teaspoon salt

4 hoagie rolls, split, toasted

1 medium red bell pepper, cut in half

4 slices Provolone, manchego or Chihuahua cheese

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