Crisp-Skinned Chicken With Roasted Potatoes

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Dine & Dish


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6 x redpotatoes, quartered

coarse salt

extra-virgin olive oil

1/2 tsp Cornstarch

4 1/2 lb 1 whole chicken (about 4 1/2 pounds)

2 tbsp butter, softened

3 cloves garlic, minced

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