Egg Drop Soup With Mustard Greens

By Sunset
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1/4 pound fat-trimmed boned pork loin

2 stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each)

8 cups fat-skimmed chicken broth

1 pound mustard greens

1/4 pound rice noodles (Chinese rice sticks, or mai fun)

1/4 pound (26 to 30 per lb.) shelled, deveined shrimp, rinsed and drained

2 large eggs

Asian fish sauce (nuoc mam or nam pla)

Chopped green onions

Asian red chili sauce or hot sauce

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