Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish

More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
60%
CHOL
64%
SOD
45%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon olive oil

4 medium shallots, thinly sliced

1/4 cup coarsely chopped fresh cilantro

3 garlic cloves, minced

1 tablespoon finely grated peeled fresh ginger

1/2 teaspoon dried crushed red pepper

1/2 cup low-salt chicken broth

1/4 cup hoisin sauce

3 tablespoons light soy sauce

2 tablespoons honey

2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes

1/4 cup seasoned rice vinegar

1 tablespoon toasted sesame seeds

2 teaspoons minced peeled fresh ginger

2 1-pound grass-fed New York strip steaks (each about 1 inch thick)

2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds

Olive oil

You might also like

Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Strip Steak With Japanese Dipping Sauce
Bon Appetit
Thai Beef And Mango Salad
Donal Skehan
Strip Steaks With Salsa, Roasted Potato Wedges...
Every Day with Rachael Ray
New York Strip Steaks
Whole Foods Market
Spice-Rubbed Strip Steak
Martha Stewart
New York Strip Steaks With Blue Cheese Butter
Fine Cooking
New York Strip Steak With Brandied Mushrooms An...
Tyler Florence
Pan-Seared Strip Steak
Cooking Light