Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon olive oil

4 medium shallots, thinly sliced

1/4 cup coarsely chopped fresh cilantro

3 garlic cloves, minced

1 tablespoon finely grated peeled fresh ginger

1/2 teaspoon dried crushed red pepper

1/2 cup low-salt chicken broth

1/4 cup hoisin sauce

3 tablespoons light soy sauce

2 tablespoons honey

2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes

1/4 cup seasoned rice vinegar

1 tablespoon toasted sesame seeds

2 teaspoons minced peeled fresh ginger

2 1-pound grass-fed New York strip steaks (each about 1 inch thick)

2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds

Olive oil

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