Honey Vanilla Glazed Pork Roast With Wilted Spinach

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 pounds boneless pork loin roast, trimmed

1/4 cup honey

2 tablespoons white vinegar

1 teaspoon McCormick Gourmet™ Basil, Mediterranean

1 teaspoon McCormick Gourmet™ Cumin, Ground

1 teaspoon McCormick® Pure Vanilla Extract

1 tablespoon olive oil

2 packages (6 ounces each) baby spinach leaves

1/4 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon

1/8 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

1/8 teaspoon salt

1 can (11 ounces) mandarin oranges, drained

2 tablespoons pine nuts, toasted

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