Sticky Calvados Pork Chops With Caramelised Apples & Chive Mash

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Details

12 Ingredients

• butter
• watercress , to serve
• 125.0ml crème fraîche
• 2 pork chops , dusted with 1tsp plain flour
• 2 apples , sliced through the middle into circles (no need to core them)
• 5.0 tbsp calvados
• 50.0ml milk , hot
• 6 shallots , thinly sliced
• 1.0 tsp sugar
• 500.0g potatoes , maris piper or king Edward, peeled
• a small bunch of chives , snipped
• 125.0ml apple juice