Grilled Marinated Hanger Steak Bulgogi-Style Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound picked bean sprouts

1/4 cup thin soy sauce

2 tablespoons thin soy sauce

Mix all in a bowl.

1/2 teaspoon of salt

Fried shallots, for garnish (optional)

1 tablespoon minced ginger

4 halved Thai bird chiles, de-seeded

4 large whole eggs

1/3 cup chopped cilantro

1/2 cup sliced garlic

4 cups rice wine vinegar

1 tablespoon minced garlic

2 tablespoons chopped scallions

1 cup canola oil

1/4 cup Korean chile flakes (gocho-karu)

1 tablespoon salt

1 cup scallions, 1/2-inch pieces

Canola oil to cook

1 cup chopped scallions

1/4 cup sesame seed oil

1/4 cup sugar

1 tablespoon coarse ground black pepper

2 large red onions, 1/8-inch slices

1/4 cup rice vinegar

Salt and black pepper to taste

1/2 cup Korean chile bean paste (gochu-jan)

2 English cucumbers (hothouse), 1/8-inch half moon slices

1 tablespoon sesame seed oil

6 cups cooked jasmin rice, cooled and broken up (usually day old)

3 pounds hanger steak, sinew removed

Juice of 1 lemon

1/2 cup of above marinade

2 tablespoons minced garlic

Sliced green scallions, for garnish

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