Fig Chutney

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David Lebovitz


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1 tablespoon vegetable oil

1 large red onion, peeled and finely diced

1/2-inch (2cm) piece of fresh ginger, peeled and minced

2/3 cup (120g) packed light or dark brown sugar

1/2 cup (125ml) apple cider vinegar

juice and zest of one lemon

3/4 cup (100g) raisins and diced dried fruits (any mix)

1 1/2 teaspoons mustard seeds

1 small cinnamon stick

1/4 teaspoon ground allspice

1/4 teaspoon salt

1/8 teaspoon ground cloves

large pinch red pepper powder

1 pound (450g) fresh figs, stemmed and diced

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