Green Garlic & New Potato Gratin With Fontina Cheese

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1 1/2 pounds small new potatoes, such as Fingerlings or Yukon golds

1 1/2 teaspoons salt

15 stalks green garlic

1/4 pound thick bacon, cut into 1/2-inch wide pieces

1 onion, finely chopped

1 teaspoon butter

1 teaspoon fresh thyme leaves

1/4 teaspoon freshly ground pepper

2 bay leaves

3 ounces Fontina cheese, cut into 1/4-inch thick slices

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