Sardinian Tuna Pasta

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1 lb. Malloredus Sardinian Pasta - oven toasted,

gravel-sized semolina pasta nuggets

1/2 lb. fresh tuna steak

1 pint cherry tomatoes

2 oz. jar of yellow caviar (from wild whitefish)

handful of fresh basil cut into chiffonade

1 T. dried oregano

2 T. capers

2 shallots, finely chopped

olive oil

1 t. anchovy paste

2 T. butter

1 T. lemon juice


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