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Pork Spring Rolls With Mango Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
242
FAT
35%
CHOL
12%
SOD
47%

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Ingredients for 12 servings

1 cup finely shredded green cabbage

1 tablespoon cornstarch

1/4 cup each mango jam or peach or apricot jam

1/2 tablespoon dark Oriental sesame oil

2 tablespoons finely chopped cilantro leaves

12 spring-roll or egg-roll wrappers

1/2 tablespoon oyster sauce

11/2 teaspoons minced garlic

4 teaspoons vegetable oil

2 scallions, thinly sliced

8 ounces cooked pork, torn in shreds (2 cups)

1/4 cup creamy Dijon mustard spread

2 teaspoons grated fresh gingerroot

1 tablespoon water

1/4 cup finely shredded carrot

1 teaspoon Chinese chili sauce

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