Pistachio Cake With Cara Cara Salad

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1 1/3 cup unsalted and shelled pistachios (plus a handful for garnish)

1 1/3 cup blanched almonds

1/2 cup plus 2 tablespoons unsalted butter, at room temp

3/4 cup plus 3 tablespoons sugar

3 lemons

1/2 teaspoon pure vanilla extract

3 eggs

1/2 cup plus 1 tablespoon all purpose flour (for GF folks, Pamela's Bread and Flour mix)

1/4 teaspoon kosher salt

5 Cara Cara Oranges or Blood Oranges

1/4 cup Meyer Lemon Marmalade

creme fraiche

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