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Vegetable Pie With A Zucchini Crust:

Nutrition per serving    (USDA % daily values)
CAL
317
FAT
60%
CHOL
68%
SOD
38%

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Ingredients for 5 servings

4 x zucchini

2 x eggs

2 1/2 cup mozzarella, divided

2 x tomatoes, diced

1 x green pepper, diced

4 oz mushrooms, sliced

2 x green onions, chopped

1/2 cup parmesan cheese, shredded

4 x basil leaves, chopped

dried oregano, to taste

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