Tomato-Chicken Pasta

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1 (9-ounce) package fresh fettuccine

1/4 cup boiling water

2 tablespoons sun-dried tomato sprinkles

2 teaspoons olive oil

Cooking spray

1/2 cup finely chopped shallots

1 pound chicken breast tenders, cut into 1-inch pieces

1/2 cup dry white wine

1/3 cup whipping cream

1/2 cup chopped fresh basil, divided

1/4 cup (1 ounce) preshredded fresh Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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