Tomato-Pepper Stew With Poached Eggs And Harissa

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1/4 cup extra-virgin olive oil

1 large onion, cut into 1/2-inch dice

1 green bell pepper, cut into 1/2-inch dice


1 teaspoon sweet smoked paprika

1 teaspoon ground coriander

1 tablespoon harissa

1 tablespoon tomato paste

One 28-ounce can diced tomatoes

1/4 cup chopped parsley

1/4 cup chopped cilantro

6 large eggs

Pitas or crusty bread, for serving

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