Italian Fruitcakes With Frangelico Chocolate Sauce

11 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1144
FAT
248%
CHOL
78%
SOD
29%

Comments

Add a comment

Ingredients for 12 servings

3 cups hazelnuts, toasted, husked, coarsely chopped

12 ounces diced Calimyrna figs

8 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

1/3 cup minced crystallized ginger

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

1 cup sugar

5 large eggs

2 cups (or more) Frangelico (hazelnut liqueur)

2 tablespoons grated orange peel

2 cups all purpose flour

1/2 cup cake flour

1/2 teaspoon salt

12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

2/3 cup whipping cream

1/3 cup Frangelico

Whipped cream (optional)

You might also like

Panforte Di Sienna (Italian Fruit Cake)
Andrea's Recipes
Watermelon And Peach Fresh Fruit Cake
Not Without Salt
Chocolate-Cherry Fruitcake
David Lebovitz
Pecan Date Fruitcake
Homesick Texan
Fruitcake Bar (Friendship Bars)
David Lebovitz
Patricia's Holiday Fruitcake
Simply Recipes
Paleo Fruitcake
Elana's Pantry
Fruit Cake Cookies
A Spicy Perspective
Fruitcake-Inspired Brownies
Food52
Chocolate Fruit Cake
Nigella Lawson