Hot Pineapple Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
109%
CHOL
47%
SOD
37%

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Ingredients for 8 servings

One 20-ounce can pineapple tidbits with juice

1 cup sugar

6 tablespoons self-rising flour

2 cups grated medium-sharp cheddar cheese

1 sleeve Ritz crackers, crushed

1/2 cup (1 stick) unsalted butter, melted

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