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Red And Green Pesto With Pasta And Lemon Shrimp

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Every Day with Rachael Ray
Related tags
main-dish memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
100%
CHOL
79%
SOD
48%

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Ingredients for 4 servings

3 red chile peppers, preferably fresno

3 cloves garlic, unpeeled

2 cups chopped flat-leaf parsley

A couple of handfuls parmigiano-reggiano cheese

1/4 cup pistachio nuts, toasted

About 1/3 cup EVOO (extra-virgin olive oil), plus more for drizzling

Juice of 2 lemons

Salt and pepper

1 pound spaghetti or linguine pasta

1 pound peeled and deveined shrimp

Splash white wine or white vermouth

2 tablespoons butter

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