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Choc-Chip Pancakes

By Chef: Sarah Randell
Featured on Homemade
Fancy an indulgent weekend breakfast treat? These choc-chip pancakes from Sarah Randell at Sainsbury's magazine should hit the spot
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Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
16
FAT
0%
CHOL
0%
SOD
6%

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Ingredients for 12 servings

150.0 g plain flour

2.0 tsp baking powder

2.0 tbsp caster sugar

2.0 large eggs

150.0 g crème fraîche, plus extra to serve

100.0 g milk chocolate chips

butter or vegetable oil, for frying

2.0 large bananas

cocoa powder

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