Dark Chocolate Madeleines

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Ingredients

1 tablespoon unsalted butter, melted (for coating madeleine pans)

3 ounces bittersweet chocolate, finely chopped

3 ounces (6 tablespoons) unsalted butter, cut into small pieces

1 teaspoon vanilla extract

2 extra large eggs*, at room temperature

1/3 cup superfine sugar

1/2 cup all-purpose flour, sifted

1/4 teaspoon salt

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