Asparagus Fans With Mustard Sauce

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Jacques Pepin
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
42%
CHOL
56%
SOD
25%

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Ingredients for 4 servings

2 large eggs

1 1/4 lb large firm green asparagus

salt

1 tbsp minced fresh chives, for garnish

1/2 cup mayonnaise

2 tbsp dijon mustard

2 tbsp water

1 tbsp red wine vinegar

Good dash freshly ground black pepper

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