Grilled Salmon And Grapefruit Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
44%
CHOL
66%
SOD
30%

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Ingredients for 4 servings

1/3 cup blood orange or orange juice

1 tablespoon chopped shallots

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon Dijon mustard

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

3/4 lb salmon fillet (1 to 1 1/4 inches thick)

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Cooking spray

1 large sweet onion, cut into 1/2-inch-thick slices

8 cups mixed baby salad greens

1 jar (24 oz) red grapefruit sections, drained

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