Baked Tomatoes

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Oxmoor House


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3 tablespoons light mayonnaise

2 tablespoons preshredded fresh Parmesan cheese

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/8 teaspoon salt

1/8 teaspoon pepper

2 large tomatoes, cut in half crosswise (about 1 pound)

1/4 cup fat-free Caesar-flavored croutons, crushed (such as Brownberry)

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