Crawfish Étouffée

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Southern Living

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Ingredients

1/2 cup butter or margarine

1 large onion, chopped

1/4 cup finely chopped celery

1/4 cup chopped green bell pepper

2 garlic cloves, minced

1 pound peeled crawfish tails

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon onion powder

1/4 teaspoon ground white pepper

1/2 teaspoon hot sauce

1 1/2 tablespoons all-purpose flour

3/4 cup water

1/2 cup finely chopped green onions

1/4 cup finely chopped fresh parsley

Hot cooked rice

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