Crawfish Étouffée

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Details

16 Ingredients

• 1/2 cup butter or margarine
• 1 large onion, chopped
• 1/4 cup finely chopped celery
• 1/4 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 lb peeled crawfish tails
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp onion powder
• 1/4 tsp ground white pepper
• 1/2 tsp hot sauce
• 1 1/2 Tbsps all-purpose flour
• 3/4 cup water
• 1/2 cup finely chopped green onions
• 1/4 cup finely chopped fresh parsley
• Hot cooked rice