Pistachio Cake Iii

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
32%
CHOL
30%
SOD
18%

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Ingredients for 14 servings

4 eggs

1/2 teaspoon almond extract

7 drops green food coloring

1 1/2 cups water

1 (3.4 ounce) package instant pistachio pudding mix

1/4 cup vegetable oil

1 (18.25 ounce) package yellow cake mix

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