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Steak With Drunken Mushrooms, Caramelized Onions & Roasted Blue Cheese Potatoes

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The Kitchn
Related tags
main-dish low fat nut free labor day passover dinner
Nutrition per serving    (USDA % daily values)
CAL
3236
FAT
39%
CHOL
11%
SOD
41%

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Ingredients for 2 servings

20 fingerling potatoes, washed and halved

Salt and freshly ground pepper

Olive oil

2 ounces blue cheese, crumbled

2 red or sweet yellow onions, peeled and sliced

12 to 15 large button mushrooms, sliced

2 cloves garlic, minced

12 ounces dark beer, your favorite or what you have on hand

thick

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