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Chicken, Edamame, And Noodle Stir-Fry

9 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
36%
CHOL
50%
SOD
50%

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Ingredients for 4 servings

Coarse salt and ground pepper

8 ounces udon noodles or linguine

2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 small red onion, halved and thinly sliced

2 garlic cloves, thinly sliced

1/2 napa cabbage (about 1 pound), thinly shredded

2 cups frozen shelled edamame

2 tablespoons rice vinegar

2 tablespoons soy sauce

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