Soft Herb Scrambled Egg With Asparagus

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
73%
CHOL
224%
SOD
18%

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Ingredients for 2 servings

100.0g asparagus spears

slices of ciabatta , warmed, to serve

parmesan , freshly-shaved

small handful of chopped tarragon or chervil

a knob of butter

4 eggs

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