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Fettuccine With Sun- Dried Tomato Sauce

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main-dish low fat nut free memorial day dinner italian


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8 ounces fettuccine

1/2 cup defatted chicken broth

2 cloves garlic,minced

1 cup shredded carrots

1 cup diced sweet red peppers

1 cup broccoli florets

1 package (3 ounces) dry-pack sun-dried tomatoes,chopped

1/2 cup chopped fresh basil

1 can (15 ounces) whole peeled tomatoes (with juice), chopped

3 tablespoons grated parmesan cheese

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