Sewee Preserve's Seafood Salad

More from this source
Southern Living


Add a comment


1 pound unpeeled cooked medium-large shrimp (about 24-30)

1 (1-pound) skinless flounder or grouper fillet

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound fresh lump crabmeat, drained and picked

1/2 cup chopped red onion

1/4 cup finely chopped dill pickle

2 tablespoons drained capers

Dill Vinaigrette


You might also like

Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Salmon And Chickpea Salad
Not Without Salt
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Teriyaki Salmon With Cucumber Salad
Real Simple
Grilled Shrimp Panzanella
Framed Cooks
Asian Ahi Salad
Sprouted Kitchen