Sewee Preserve's Seafood Salad

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Southern Living

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Ingredients

1 pound unpeeled cooked medium-large shrimp (about 24-30)

1 (1-pound) skinless flounder or grouper fillet

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound fresh lump crabmeat, drained and picked

1/2 cup chopped red onion

1/4 cup finely chopped dill pickle

2 tablespoons drained capers

Dill Vinaigrette

Watercress

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