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Green Gazpacho Shots

Nutrition per serving    (USDA % daily values)
CAL
43
FAT
12%
CHOL
1%
SOD
2%

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Ingredients for 20 servings

1 tablespoon fresh lime juice

2 tablespoons rice vinegar

1/4 cup extra virgin olive oil

2 tablespoons fresh cilantro

1 teaspoon ground cumin

1 small zucchini, trimmed and coarsely chopped

2 tomatillos, husks removed, quartered

1 medium green bell pepper, cored, seeded, and coarsely chopped

1 medium cucumber, peeled, seeded, and coarsely chopped

1 small red onion, coarsely chopped

2 medium-ripe green tomatoes, coarsely chopped

1/4 to 1/2 cup vegetable broth

Tabasco sauce

salt

1/3 cup sour cream

1 bunch fresh cilantro, washed and trimmed

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